Cheese Strata Recipe

Cheese Strata Recipe

  • 6 slices Pepperidge Farm® Toasting White Bread, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup milk
  • 4 eggs
  • 1 1/2 cups shredded Swiss cheese
  1. Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
  2. Bake at 350 degrees F for 45 minutes or until a knife inserted in the center comes out clean.
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