- 6 quarts water
- 1 (16 ounce) package frozen California blend vegetables
- 1 (25 ounce) package frozen cheese ravioli
- 1/4 cup butter, melted
- 1/4 teaspoon salt-free seasoning blend
- 1/4 cup shredded Parmesan cheese
- In a large saucepan or Dutch oven, bring water to a boil. Add the vegetables; cook for 5 minutes. Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain. Gently stir in butter. Sprinkle with seasoning blend and Parmesan cheese.