Cheese-Garlic Biscuits (lighter recipe) Recipe

Cheese-Garlic Biscuits (lighter recipe) Recipe

  • 2 cups Reduced Fat Bisquick®
  • 2/3 cup fat-free (skim) milk
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 1/2 teaspoon garlic powder
  • Butter-flavored cooking spray, (if desired)
  1. Heat oven to 450 degrees F.
  2. Mix Bisquick, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
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