- 1/2 cup dry white wine
- 1/2 cup finely shredded Cheddar cheese
- 1/2 cup finely shredded Swiss cheese
- 4 1/2 teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
- 1 (11 ounce) can Pillsbury ® Refrigerated Breadsticks
- 1 1/2 teaspoons sesame seeds
- Heat oven to 375 degrees F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
- Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
- Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
- Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
- Bake at 375 degrees F for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.