Cheese and Veggie Open-Faced Sandwiches Recipe

Cheese and Veggie Open-Faced Sandwiches Recipe

  • 1 small onion, finely chopped
  • 1 medium tomato, diced
  • 1 stalk celery, chopped
  • 1 green bell pepper, finely chopped
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 4 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
  1. Preheat your oven's broiler.
  2. In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder, and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
  3. Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.
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