- 1 (1 pound) loaf frozen white bread dough, thawed according to package directions
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon rosemary, crushed
- 2 cups Sargento® Fancy Shredded 6 Cheese Italian Cheese
- 3 ounces thinly sliced prosciutto or smoked ham, cut into thin strips
- 1/4 cup fresh basil leaves cut into thin strips
- Roll out dough into 14×8-inch oval on lightly floured surface. Transfer to greased baking sheet. Let stand in warm place 25 minutes to rise slightly.
- Combine oil, garlic and rosemary. Press deep indentations in bread with two fingers. Brush oil mixture evenly over dough.
- Bake in preheated 375 degrees F oven 18 minutes or until golden brown. Remove from oven; sprinkle with combined cheese, prosciutto and basil. Return to oven; bake 3 minutes more or until cheese is melted.