Cheese and Pepper Omelet Recipe

  • 1 cup chopped green pepper
  • 1 cup chopped yellow pepper
  • 1/2 cup chopped onion
  • 4 whole eggs
  • 4 egg whites
  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese
  • 1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  1. Spray large nonstick skillet with cooking spray. Add peppers and onion; cook and stir on medium-high heat 5 minutes or until tender. Remove from skillet; set aside.
  2. Whisk together whole eggs and egg whites with 1/4 cup water.
  3. Pour eggs into skillet; cover. Cook 6 min. Top with pepper mixture and cheese. Using spatula, fold egg mixture over filling; cover. Cook 3 min. or until cheese is melted. Serve topped with salsa.