Cheese and Fruit Kabobs Recipe

Cheese and Fruit Kabobs Recipe

  • 1 (8 ounce) package KRAFT Colby & Monterey Jack Cheese, cut into cubes
  • 16 seedless red grapes
  • 16 small strawberries
  • 4 kiwi, peeled, quartered
  • 1 (4 ounce) container JELL-O Vanilla Pudding Snack
  • 1 (6 ounce) container strawberry low-fat yogurt
  1. Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.
  2. Serve as dippers with the pudding and yogurt.
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