- 1/2 cup milk
- 2 tablespoons butter or margarine
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- In a saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers.