- 1/2 teaspoon garlic salt or garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon paprika
- 3 medium potatoes, cut into 8 wedges each
- 2 tablespoons butter
- 1 cup finely shredded Cheddar cheese
- In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.