- 3 cups mashed potatoes
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/3 cup sour cream or yogurt
- Generous dash ground black pepper
- 1 green onion, chopped
- Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon into a 1 1/2-quart baking dish.
- Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.