Cheddar Pan Rolls Recipe
- 4 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 (.25 ounce) package active dry yeast
- 2 cups milk
- 1 tablespoon butter or margarine
- 2 cups shredded Cheddar cheese
- 1 egg white, beaten
- In a large mixing bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft).
- Punch dough down; divided into three portions. Shape each portion into 12 balls. Place in three greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350 degrees F for 20-25 minutes or until golden brown.
