- 4 medium potatoes, cut into 1/4-inch slices
- 1 cup shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400 degrees F for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.