- 3 cups shredded Cheddar cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 3/4 cup milk
- 1 (4 ounce) package cream cheese, softened
- 2/3 cup sliced green onions, divided
- 1 teaspoon hot sauce
- 4 (15.25 ounce) cans Del Monte® Whole Kernel Corn, well drained
- Optional Toppings:
- 1 1/2 cups croutons or crackers, finely crushed
- 4 strips bacon, cooked and crumbled
- 1/2 cup diced red bell pepper
- Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
- Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9×13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
- Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.