Cheddar Chicken and Vegetable Skillet Recipe

Cheddar Chicken and Vegetable Skillet Recipe

  • 6 small boneless skinless chicken breast halves
  • 3 cups frozen vegetable blend
  • 1 1/3 cups water
  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  1. Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.
  2. Add vegetables and water. Bring to boil.
  3. Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.
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