- 1 cup butter
- 1 cup white sugar
- 4 eggs
- 2/3 cup cubed Cheddar cheese
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup milk
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.