- 6 eggs, beaten
- 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or 98% Fat Free Broccoli Cheese Soup
- 1/4 cup milk
- 1/8 teaspoon ground black pepper
- 1 tablespoon butter or margarine
- 2 cups sliced mushrooms
- 1 large onion, chopped
- 1 small zucchini, sliced
- 1/4 cup shredded Cheddar cheese
- 1 green onion, chopped
- Mix eggs, soup, milk and black pepper.
- Heat butter in large ovenproof nonstick skillet over medium heat. Add mushrooms, onion and zucchini and cook until tender. Add soup mixture. Cook over medium-low heat 8 minutes or until eggs are set but still moist.
- Sprinkle cheese over egg mixture.
- Broil 4″ from heat 2 minutes or until golden brown. Sprinkle with green onion. Cut into wedges.