- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup milk
- ground black pepper
- 4 cups cooked broccoli cuts
- 1 1/3 cups French fried onions
- Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
- Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir.
- Top with the remaining onions. Bake for 5 minutes or until the onions are golden.