- 1 pound shredded sharp Cheddar cheese
- 1 tablespoon all-purpose flour
- 3/4 cup lager beer
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons mustard powder
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.