- 1 pound bacon
- 1 (16 ounce) package shredded sharp Cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon dried minced onion
- 1 dash garlic salt
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.