Cheddar Bacon Cauliflower Pancakes Recipe

Cheddar Bacon Cauliflower Pancakes Recipe

  • 1 (20 ounce) package Green Giant® Cheddar & Bacon Mashed Cauliflower
  • 3/4 cup flour
  • 1 egg
  • 3 green onions, chopped
  • 2 tablespoons olive oil, divided
  1. Microwave Green Giant® Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.
  2. Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.
  3. Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.
  4. Serve pancakes with sour cream, if desired.
Recipe of the Day|