- 3 cups grated cheddar
- 1/3 cup dry white wine
- 1/3 cup sour cream
- 3 tablespoons drained prepared horseradish
- 1/2 teaspoons hot paprika
- Kosher salt
- Freshly ground black pepper
- Process 3 cups grated cheddar, 1/3 cup dry white wine, 1/3 cup sour cream, 3 tablespoons drained prepared horseradish, and 1/2 teaspoons hot paprika in a food processor until smooth; season with kosher salt and freshly ground black pepper. Serve topped with more paprika.