Charred Corn on the Cob Recipe

Charred Corn on the Cob Recipe

  • 2 tablespoons honey
  • 1 tablespoon salt
  • 1/2 cup milk
  • 6 cups coconut milk
  • 1/2 cup butter, melted
  • 5 corn on the cob, husked
  • 5 tablespoons butter
  1. Stir together the honey, salt, milk, coconut milk, and melted butter. Add the corn, cover, and refrigerate overnight.
  2. Preheat a charcoal grill for medium heat.
  3. Remove corn from marinade and place each one on a skewer. Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill. Serve with 1 tablespoon of butter per ear.
Recipe of the Day|