Chargrilled peaches with honey, yoghurt and sugar-glazed pine nuts Recipe

Chargrilled peaches with honey, yoghurt and sugar-glazed pine nuts Recipe

  • 2 peaches, halved, stones removed
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 3 tbsp pine nuts
  • 1 tbsp soft brown sugar
  • 3 tbsp greek-style yoghurt
  • 2 tbsp honey
  • 1 sprig fresh mint
  1. Heat a griddle pan until hot. Drizzle the cut-side of the peaches with the olive oil and fry in the hot pan for 5-6 minutes, or until the peaches have grill marks on the bottom.
  2. Melt the butter in a small frying pan add the pine nuts and sugar and stir until the sugar is melted and is bubbling and golden-brown. Pour onto a silicone or similar non-stick sheet and leave to cool completely. When cooled, break into small pieces with your fingers.
  3. To serve, place the peaches on a plate and spoon over the yoghurt. Drizzle over the honey, sprinkle ove the sugar-glazed pine nuts and garnish with the sprig of mint.
Recipe of the Day|