Chargrilled peach salad Recipe

Chargrilled peach salad Recipe

  • 50g/1žoz blue cheese
  • 2 tbsp milk
  • 1 tbsp olive oil
  • 1 peach, cut into wedges
  • 2 handfuls fresh rocket
  • 1 tbsp chopped fresh chives
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 slice Parma ham, chopped
  • 2 tbsp black olives
  1. For the dressing, place all of the dressing ingredients into a mini-food processor and blend until smooth.
  2. For the salad, heat a griddle pan and cook the peach pieces for 3-4 minutes on each side, or until chargrilled and tender.
  3. Place the rocket, chives and oil into a bowl, mix well and season, to taste, with salt and freshly ground black pepper.
  4. To serve, place the herb salad onto a plate and top with the chargrilled peach pieces, Parma ham and olives. Drizzle over the dressing.
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