- 3 tbsp thyme, chopped
- olive oil
- 6 boned chicken breasts or thighs
- salt and crushed black pepper
- 2-3 cloves of garlic, peeled and chopped
- small bunch parsley, chopped
- 60g/2oz butter, softened
- 1 lemon
- Heat a griddle pan on a high heat. Combine the thyme with a little olive oil and rub onto the chicken.
- Season and griddle for 8-10 minutes until properly cooked through.
- Meanwhile mix the garlic, parsley and butter together.
- When the chicken is cooked, add the flavoured butter and reduce the heat.
- Cut the lemon in half and squeeze the juice over the chicken.
- Serve the chicken pieces with the pan juices spooned over the top.