Chanterelle and Coral Mushrooms Recipe

Chanterelle and Coral Mushrooms Recipe

  • 1/2 pound fresh coral or boletus mushrooms
  • 1/2 pound fresh chanterelles
  • 8 tablespoons unsalted butter
  • Salt and freshly milled black pepper
  1. In a pot of salted boiling water, blanch the coral mushrooms for 2 minutes. Drain and set aside.
  2. In a large skillet, melt 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes. Set aside.
  3. In the same skillet, melt the remaining 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes.
  4. In a medium skillet, melt the remaining 4 tablespoons butter over moderate heat. Sauté the coral mushrooms for 5 minutes, until tender. Combine, season with salt and pepper and serve.
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