- 3 ounces Sercial Madeira
- 1/2 ounce raspberry brandy
- Dash of orange bitters
- Chilled Champagne
- In a chilled cocktail shaker, combine the Madeira, brandy, and a dash of bitters. Shake the mixture vigorously and pour it into a champagne flute. Fill the glass with chilled champagne and stir lightly to blend.