Champagne Punch IV Recipe

Champagne Punch IV Recipe

  • 2 cups simple syrup, chilled
  • 1 (32 fluid ounce) bottle raspberry flavored carbonated water, chilled
  • 1 (64 fluid ounce) bottle white grape juice, chilled
  • 2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled
  1. In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.
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