- 3 (11.5 ounce) cans peach nectar
- 1 (6 ounce) can frozen orange juice concentrate
- 1/4 cup lemon juice
- 1/2 cup peach brandy
- 1/4 cup grenadine syrup
- 1 (32 fluid ounce) bottle carbonated water
- 3 (750 milliliter) bottles champagne
- Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.