Champagne Cobbler Recipe

Champagne Cobbler Recipe

  • Crushed ice
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon curaçao
  • Thin slice orange
  • Small pineapple stick
  • 4 ounces chilled champagne
  1. Fill a 10-ounce goblet two-thirds full with crushed ice. Add lemon juice and curaçao, stir, and add the orange slice and pineapple stick. Fill champagne.
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