Champagne Cheddar Spread Recipe

Champagne Cheddar Spread Recipe

  • 1 pound Cheddar cheese, cut into 1-inch chunks
  • 4 ounces cream cheese, softened
  • 1/2 cup Champagne
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Ground Nutmeg
  • 1/8 teaspoon McCormick® Ground Red Pepper
  1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
  2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
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