Chamomile-Pomegranate Tea Recipe

Chamomile-Pomegranate Tea Recipe

  • 4 chamomile tea bags
  • 3 cups boiling water
  • 1 cup pomegranate juice
  • 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • Garnish: fresh mint sprigs
  1. Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags. Steep 1 hour, or until cooled to room temperature. Remove and discard tea bags.
  2. Add pomegranate juice and SPLENDA(R) Granulated Sweetener or SPLENDA(R) Packets, stirring until SPLENDA(R) dissolves. Serve over ice; garnish with mint sprigs.
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