- 3/4 cup boiling water
- 1 chai tea bag
- 1 1/2 teaspoons honey
- 1 teaspoon white sugar
- 3/4 cup milk
- Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
- Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.