- 1 1/2 cups vanilla soy milk
- 1/2 cup water
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon ground cardamom
- 3/4 cup rolled multigrain cereal
- 4 teaspoons honey
- 1/2 cup fresh raspberries
- In medium saucepan, bring 1 cup soy milk, water, and spices to boil over medium-high heat.
- Stir in cereal. Reduce heat to medium-low and simmer, stirring frequently, until cereal is tender but still chewy and liquid is absorbed, about 5 minutes.
- Stir in remaining soy milk and honey. Divide cereal between 2 bowls and top with raspberries.