- 2 chai tea bags
- 1/4 cup boiling water
- 1 cup unsalted butter or margarine, softened
- 8 cups confectioners' sugar
- 1/2 cup cold milk
- Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
- Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
- Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.