- 4 large bananas, peeled and sliced
- 1 cup 1% low-fat milk
- 1 regular-size chai tea bag
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 3/4 cup plain fat-free yogurt
- Place bananas in freezer for about 30 minutes or until frozen.
- Pour milk into a microwave-safe measuring cup; microwave at HIGH for 1 minute or just until milk boils; add chai tea bag and let steep for 20 minutes, pressing bag gently with a spoon to release chai flavor. Remove and discard tea bag; chill chai flavored milk for 10 minutes.
- Combine frozen bananas, SPLENDA(R) Granulated Sweetener, yogurt, and chai flavored milk in a blender. Process mixture until smooth, stopping to scrape down sides.