Cha Cha Chicken Recipe

  • 4 skinless, boneless chicken breast halves
  • 1 lime, or to taste
  • salt and ground black pepper to taste
  • 1 cup chunky salsa
  • 2 cloves garlic, minced
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
  3. Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
  4. Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).