- 1 chopped celery stalk
- 1 tablespoon sugar
- 1 ounce fresh lemon juice
- 2 ounces gin
- Ice
- Lemon twist (garnish)
- Muddle 1 chopped celery stalk with 1 tablespoon sugar and 1 ounce fresh lemon juice in a cocktail shaker, 1 minute. Add 2 ounces gin, fill shaker with ice, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with a lemon twist.