- 3 pounds cabbage, coarsely chopped
- 1/2 cup finely shredded carrot
- 1/2 cup chopped green pepper
- 1 cup sugar
- 1 cup vinegar
- 1 tablespoon salt
- 1 teaspoon celery seed
- In a large bowl, combine cabbage, carrot and green pepper. In a saucepan, combine sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate for 4 hours or overnight.