- 8 cups thinly sliced green cabbage (about 1/2 large head)
- 2/3 cup thinly sliced green onions
- 1/2 cup finely chopped carrot
- 1/2 cup chopped green bell pepper
- 1/2 cup low-fat mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seeds
- Combine cabbage, green onions, carrot and bell pepper in large bowl.
- Whisk mayonnaise, apple cider vinegar and celery seeds in small bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)