Celery Root, Gruyère, and Apple Slaw with Horseradish Recipe

Celery Root, Gruyère, and Apple Slaw with Horseradish Recipe

  • 1/2 pound Gruyère cheese
  • 1 medium celery root
  • 1 1/2 Granny Smith apples
  • 2 tablespoons fresh lemon juice
  • 3/4 cup mayonnaise
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon honey
  • 1 teaspoon salt
  • about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste
  1. Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
  2. In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.
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