Celery, Radish, and Olive Salad Recipe

Celery, Radish, and Olive Salad Recipe

  • 1 bunch celery (2 1/4 pound)
  • 4 radishes, trimmed and cut into 1/8-inch-thick slices
  • 10 pitted Kalamata olives, chopped
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped fresh chives
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  1. Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.
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