- 1/4 cup halved seedless white grapes
- 1 1/2 ounces mandarin vodka
- 1/4 cup white grape juice
- 6 ounces chilled Champagne
- Freeze the grapes ahead of time. Fill a cocktail shaker with ice cubes. Pour the vodka and grape juice over the ice and shake well. Place the frozen grapes in a Champagne flute and strain in the vodka and grape juice. Top with Champagne.