- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can lump crab, drained
- 1 cup shredded sharp Cheddar cheese
- 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 3 tablespoons chopped green onions
- 1 teaspoon hot sauce
- Toasted baguette slices
- Fresh thyme, if desired
- Combine all ingredients, except toast slices; mix well. Refrigerate, covered, at least 1 hour to allow flavors to blend. Serve with toasted baguette slices. Garnish with fresh thyme.