Caviar Julia Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 1/2 cups chopped yellow onion
  • 6 hard-cooked eggs, peeled and chopped
  • 3 1/2 ounces black caviar
  • 3 1/2 ounces red caviar
  • 4 green onions
  1. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
  2. Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.