Caviar Julia Recipe
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 3 tablespoons mayonnaise
- 1 1/2 cups chopped yellow onion
- 6 hard-cooked eggs, peeled and chopped
- 3 1/2 ounces black caviar
- 3 1/2 ounces red caviar
- 4 green onions
- In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
- Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
