Cauliflower Steak Recipe

Cauliflower Steak Recipe

  • 1 head cauliflower
  • 2 tablespoons olive oil, or as needed, divided
  • 1/2 cup water
  • 1 onion, chopped
  • 1 cup sliced mushrooms
  • 3 slices Havarti cheese, or more to taste
  1. Cut cauliflower into 3 or 4 'steaks'. Remove the stem and leaves from each 'steak' using a sharp knife; reserve the florets that have fallen off while slicing steaks.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook cauliflower 'steaks' in the hot oil until browned, 3 to 4 minutes per side. Add florets and water to skillet; cover and steam until cauliflower is tender, 10 to 15 minutes.
  3. Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat; saute onion until fragrant, about 2 minutes. Add mushrooms and saute until onion is lightly browned and mushrooms are tender, 10 to 15 minutes.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Arrange cauliflower 'steaks' and florets on a baking sheet; top with onion-mushroom mixture and Havarti cheese.
  6. Broil in the preheated oven until cheese is melted and bubbling, 2 to 3 minutes.
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