- 3 tablespoons olive or vegetable oil
- 8 sun-dried tomatoes, cut into strips
- 2 garlic cloves, minced
- 1 (4.5 ounce) can Old El Paso® Chopped Green Chiles, drained
- 2 (10 ounce) packages Green Giant® Frozen Cauliflower in Cheese Flavored Sauce, thawed
- 1/4 cup Progresso® Plain Bread Crumbs
- 1/4 cup grated Parmesan cheese
- Heat oven to 400 degrees F. Heat 1 tablespoon of the oil in medium skillet over medium heat until hot. Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally. Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan. Top with cauliflower in cheese sauce.
- In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well. Sprinkle over cauliflower mixture.
- Bake at 400 degrees F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.