Cauliflower Cheese Soup II Recipe

Cauliflower Cheese Soup II Recipe

  • 1 head cauliflower, broken into small florets
  • 1 1/2 pounds potatoes, peeled and diced
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1/2 cup minced onion
  • 1 1/2 pounds diced cooked ham
  • 2 pounds processed cheese, cubed
  1. In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
  2. Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.
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