Cauliflower Ceviche Recipe

Cauliflower Ceviche Recipe

  • 1 head cauliflower, finely chopped
  • 1 cucumber, seeded and chopped
  • 1/2 onion, chopped
  • 1 large tomato, chopped
  • 1/2 cup chopped fresh cilantro
  • 4 serrano chile peppers, seeded and finely chopped
  • 1 1/2 cups spicy vegetable juice (such as V8®)
  • 12 small Key limes, juiced
  • 2 tablespoons chili powder, or to taste
  • 1 tablespoon soy-based liquid seasoning (such as Maggi®)
  • 1 teaspoon Worcestershire sauce
  • salt to taste
  1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until cooked through but firm to the bite, about 5 minutes. Drain and rinse with cold water.
  2. Mix cauliflower, cucumber, onion, tomato, cilantro, and serrano chile peppers together in a large bowl. Add vegetable juice, lime juice, chili powder, soy-based seasoning, and Worcestershire sauce, respectively, stirring after each addition. Season with salt.
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